PASTA DIES
More than 500 design and sample shapes
DISCOVER THE CATALOGUEOUR DIES, FOR PERFECTLY SHAPED PASTA
Long or short pasta, fresh or dry, with traditional or gluten-free flours: Turconi Trafile’s experience and expertise are at the client’s service for the production of a wide variety of pasta shapes. Discover the wide range of dies and inserts in the catalogue or, if you wish, design your own customised pasta shape with us.
Trafile Turconi
OVER 25 YEARS OF PASSION
Ever since Trafile Turconi was founded in 1995, passion has guided our work and that of those who work with us. This is exactly why we have become an international benchmark in the industry over the years, treating every client and every order with the same care and competence.
Trafile Turconi is the ideal partner for those who want catalogue products as well as for those who want to produce customised shapes.
INNOVATION
Discussion, dialogue, listening and prompt, effective and complete answers: it is from this approach that innovation is born at Trafile Turconi.
THE STORY
Constant growth, both in terms of quality and markets: this is how Trafile Turconi has balanced technology and craftsmanship.
CERTIFICATION
Most importantly, quality means control, which is why Trafile Turconi has specific procedures and industry certifications.
CONTROL AND BALANCE: THE ROOTS OF QUALITY
We provide our clients with products that have been carefully designed down to the smallest detail, the result of expertise, attention and continuous research. At the heart of our quality standards lies the decision to handle both the design and production of dies and inserts in-house, as well as the creation of specific tools for customised products.
In order to guarantee each client the utmost care and attention, Trafile Turconi has always chosen the path of balanced growth. On the one hand, this has allowed us to keep up with the latest technology and expand internationally, and on the other hand, to maintain the craftsmanship approach that the company has always prided itself on.
LATEST NEWS AND INNOVATION
All the latest news from the world of pasta and from Trafile Turconi.
Rechta – ريشتا
Rechta (ريشتا) is a typical pasta shape of the Eastern Maghreb (Algeria and Tunisia) and is the symbolic dish of […]
Dies for Busiate
Busiate is a typical regional Italian pasta made by hand and also made by pasta machines. In this case a […]
New Pasta Shapes!
New site, new pasta shapes! On the occasion of the launch of the new website, we have decided to expand […]
DISCOVER THE
NEW CATALOGUE
PASTA DIES
More than 500 design shapes and
example for all types of machinery
for pasta.
