OUR DIES, FOR PERFECTLY SHAPED PASTA
Long or short pasta, fresh or dry, with traditional or gluten-free flours: Turconi Trafile’s experience and expertise are at the client’s service for the production of a wide variety of pasta shapes. Discover the wide range of dies and inserts in the catalogue or, if you wish, design your own customised pasta shape with us.
Discussion, dialogue, listening and prompt, effective and complete answers: it is from this approach that innovation is born at Trafile Turconi.
Constant growth, both in terms of quality and markets: this is how Trafile Turconi has balanced technology and craftsmanship.
Most importantly, quality means control, which is why Trafile Turconi has specific procedures and industry certifications.