CONCHIGLIE AND GNOCCHI: THESE ARE THE DIES FOR YOU
Smooth or ridged, small or large conchiglie also ideal for stuffed pasta. Sardinian gnocchi or malloreddus, on the other hand, are among the world’s most famous regional shapes and we offer several types that can also be customised in size and ridge type.
This shape is made exclusively without Teflon, resulting in a rough and coarse dough.
The conchiglie and gnocchi dies are available for both fresh and dried pasta, with Teflon-coated inserts for smoother pasta or without Teflon for coarser, home-made pasta.
Trafile Turconi is at the service of industry operators for the production of dies and inserts for all types of pasta.
Efficiency, reliability, quality and competence have enabled the company to become an international benchmark. All this without ever losing the craftsmanship and flexibility that have characterised the company since its early years.
Whether you want a catalogue product or would like to develop with us a product tailored to your needs, even for small productions, our technicians are at your disposal.
More than 500 design shapes and
example for all types of machinery